We hope you enjoy your Grand Tour of Europe in this Cocktail Continentale. And we take you through the halls and the history of Exposition Universelle des Vins et Spiritueux a place that is very near and dear to our hearts. This time, we uncover a few surprises in the origins and bloodline of the world’s favourite morning pick-me-up, the Bloody Mary. Naturally, we had to put in our two pence.
And as a finale, a century of Spanish cocktails is presented with all the passion and ecstasy of a true aficionado, by Alberto Gomez Font.
Sue Leckie returns to challenge the notion that all of Britain’s best bars and bartenders reside in London.Ī century of German bar culture is eloquently presented by Stefan Gabány.
Maestro Salvatore Calabrese sets the record straight about the crystal-clear, potent Dukes Martini. Too often overlooked by young bartenders today, these organizations were champions of the profession during its most embattled decades, and continue to press the cause. The histories of two highly-regarded guilds, the UKBG and the IBA, are presented by Lynn Byron and Domenico Constanzo, respectively. Albert Montserrat pays tribute to his mentor and her father, Doña Maria Dolores and Miguel Boadas.Ī replete charmer in his own right, Phil Duff discloses some the essential secrets of cultivating bartender-right charm. Sue Leckie details why the legendary master Peter Dorelli is such an inspired and inspirational spirit. In this volume, the third, of Mixologist: The Journal of the European Cocktail, our intrepid travelling cocktailians take us a tour of the path of the bartender as seen through the eyes of cocktail guru Gary Regan. It is time for Mixologist to look at the world outside the United States to see how drinks developed from a European perspective. Ever since this noble trade was born, mixologists and the people who write about them have scoured the world in search of new experiences, superior ingredients, and timeless flavours. Our move to the UK, in 2007, has given us a new perspective on the bartending profession and its practitioners. It has been three years and many thousands of miles since the last time we visited the Cocktail and spirits world with you. For information, please write to Mixellany Limited, 3 Eyford Cottages, Upper Slaughter, Cheltenham GL54 2JL United Kingdom or email editionīritish Library Cataloguing in Publication Data.Ī catalogue record for this book is available from the British Library.Įxposition Universelle des Vins et Spiritueux 123 Mixellany books may be purchased for educational, business, or sales promotional use. For information address Mixellany Limited, 3 Eyford Cottages, Upper Slaughter, Cheltenham GL54 2JL United Kingdom. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Jared Brown, Lynn Bryon, Salvatore Calabrese, Domenico Constanzo, Philip Duff, Alberto Gomez Font, Stefan Gabány, Cairbry Hill, Sue Leckie, Anistatia Miller, Albert Montserrat, Gary ReganĬopyright © 2009 by Mixellany Limited.
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